MENUS AND PORTIONS

MENU OF THE DAY: (Monday to Friday).....17€
Choose from four starters, four main courses, and homemade desserts. Water, bread, and VAT included.

1 DISH....10€ / 1 DISH AND 1 DESSERT....12€

Crianza Wine Supplement 1/2 btl per person or 1 beer or 1 soft drink.....2€

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Steak Menu.....44€/person (Minimum 2 people)

1.3kg grilled ribeye steak with local peppers and potatoes. Mixed salad.

Homemade desserts, water, bread, bottle of Crianza or cider(1/2 bottle per person).

Roasted goat Menu.....46€/person (On request. Minimum 2 people)

1.5 kg goat with roasted bell peppers and potatoes. Mixed salad, homemade desserts, water, bread, bottle of Crianza.(1/2 bottle per person).

TURBOT Menu.....44€/person (Minimum 2 people)

1.2 kg turbot with cachelos. Mixed salad, homemade desserts, water, bread, and a bottle of chilled Verdejo. (1/2 bottle per person)
INFINITE BEANS WITH CHAMPAGNE.....30€/person (By request. Minimum 4 people)

Sautéed cabbage, beans with sacraments, homemade desserts, water, bread, bottle of Champagne or Cider or Crianza, coffee.

Beer Menu.....18€/pPerson (Minimum 2 people. Weekends)

Roast chicken with potatoes and salad, water, bread.

KNEE HAM Menu....20€/person(Minimum 2 people. Weekends)

Roasted knuckle with potatoes and salad, water, bread.