MENU BASAJAUN €44

VAT included

TO SHARE:

  • Lettuce hearts with anchovies and candied piquillo peppers.
  • Wild asparagus and mushrooms with refried Iberian cured meats.
  • Grilled prawns.


HALF PORTION
  • Hake in green sauce

HALF PORTION

  • Entrecote with Roquefort cheese


Homemade desserts, bread, water, Crianza wine (1/2 bottle per person).

(It is not possible to mix with the Mari menu at the same table)

MARI MENU 55€

VAT included

TO SHARE:

  • Caprese salad with bonito belly.
  • Assortment of Iberian products.
  • Galician-style octopus platter.



HALF PORTION
  • Cod pil pil

HALF PORTION

  • Sirloin steak with Pedro Ximénez


Homemade desserts, bread, water, Crianza wine (1/2 bottle per person), Coffee.

(It is not possible to mix with the Basajaun menu at the same table)

Menu

STARTERS

Tuna Belly Salad with Piquillo Peppers
19€
WARM SALAD OF AJOARRIERO COD SLICES WITH ITS PIL-PIL AND CHORIZO CREAM
22€
OCTOPUS AND PRAWN SALAD WITH POTATO AND LIGHT AIOLI
22€

Menu

MEATS

CATTLE CHOP WITH POTATOES AND PEPPERS FROM THE COUNTRY
49€/kg
GRILLED SIRLOIN WITH POTATOES AND GREEN PEPPERS
28€
SIRLOIN SKEWER WITH PEDRO XIMÉNEZ SAUCE AND BACON, VEGETABLES AND MUSHROOMS
28€
ENTRECOT WITH ROQUEFORT
25€
CACHOPO WITH POTATOES AND PEPPERS FROM THE COUNTRY
21€

Menu

FISH

ROMAN-STYLE HAKE WITH RED PEPPERS
26€
Hake in green sauce with clams, prawns and asparagus
28€
Pil pil cod
26€

Menu

DESSERTS

BAKED CHEESECAKE
7,50
CHOCOLATE MOUSSE
6,50
RICE PUDDING
7,50
FLAN
7,50
CUSTARD
6,50
VANILLA OR LEMON ICE CREAM
6,50
Whiskey Ice Cream Cake
6,50
COUNTESS CAKE
6,50
IDIAZABAL CHEESE BOARD WITH BLUEBERRY JAM
16€
Lemon and Cava Sorbet
8€
VALENCIAN OR SMALL SCOTTISH
6€
VALENCIAN THE GREAT SCOTTISH
10€
BRIOCHE BREAD TORTILLA ON A CUSTARD BASE WITH VANILLA ICE CREAM
7,50